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Bartender Teaches Bartending



Uploaded by: drinkart
Video Description:
Professional Bar Instructor and Bar Chef teaches bartending - White Chocolate Martini.




Tags for this video: bartender bartending martini

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Comments for this video on YouTube
this guys is a ... ( 10 months ago by pibbos)
this guys is a fckin rookie... he has no idea wtf hes doing behind the wood
The tip on adding ... ( 10 months ago by jjbloodhound)
The tip on adding the cream after the drink has been shaken was interesting. However, chilling the glass will allow the chocolate to stick to the glass and not run down the side as much as it does in this video. In addition, I transfer the chocolate to a container with a smaller opening to give me more control over decorating the glass.
Array ( 10 months ago by beerluvva)
hmmm.
glass isn't chilled.
used plastic free pourers.
poured inaccurately.
labels were facing him not the camera.
poured into shaker tin not boston.
added ice before liquid in tin.
placed boston upsidedown for a nice mess.
"mac4attack" is right, should have tasted to ensure its right.
drink looks awful. its a dessert style drink. would you be impressed at that presentation at a restaurant?
PROFESSIONAL BAR INSTRUCTOR???
more of a comedian teaching people bad techniques.
this dude is a ... ( 10 months ago by Antonkasanin)
this dude is a fucking amateur
hes like bout to ... ( 9 months ago by juicychiu)
hes like bout to hit her when he was shakin
2 cherries? what ... ( 9 months ago by FLUFFeBUNNY)
2 cherries? what happened to odd numbers? tasting the vodka? this guy must drink 9 cent vodka if he's tasting it. and how do you get coco from cacao???
this guy is ass !!! ... ( 9 months ago by jaycampbell2006)
this guy is ass !!!...
i want to learn ... ( 9 months ago by jong1690)
i want to learn that^^,
always set your ... ( 8 months ago by Paperb0y112)
always set your glasware first, REALLY???
Array ( 8 months ago by flairbartender89)
not really
that is the proper way to make a white chocolate martini.
well, your right on ... ( 8 months ago by flairbartender89)
well, your right on the transfer, It will allow a MUCH bigger control but acctually he couldn´t chill the glass cause it would be moist and as much as the chocolate would stick to the sides, the littlew amount of water that always forms on the sides of the glass will run down and ruin the chocolate creating a sloppy decoratñion affect, no matter how well it was done before the water runned it down.
what the hell do ... ( 8 months ago by flairbartender89)
what the hell do you mean "coco from cacao" ?
uuuuuuh, if he ... ( 7 months ago by Seyahhsod)
uuuuuuh, if he wasn't an ass, he wouldn't be a real bartender!
uuuuuuh, if he ... ( 7 months ago by Seyahhsod)
uuuuuuh, if he wasn't an ass, he wouldn't be a real bartender!
your just insecure, ... ( 7 months ago by shimter)
your just insecure, u dont know how to appreciate
how do you remember ... ( 6 months ago by angrywhitewomen)
how do you remember all the drinks people are ordering especially if there are specialty orders.
with love ( 6 months ago by tobby881)
with love
brillintly made ... ( 5 months ago by serverclient)
brillintly made series..keep it up
it's spelled cacao ... ( 5 months ago by FLUFFeBUNNY)
it's spelled cacao said like ca-cow and he's pronounced it coco
Thanks! ( 2 months ago by drinkart)
Thanks!
wow... calories ( 2 months ago by jflores85)
wow... calories
Some people are ... ( 2 months ago by mercyrain)
Some people are never happy. Jerks.
looking for a good ... ( 1 month ago by aslos123)
looking for a good time tonight on cam! i need to unwind - anyone up? 8
Yeah.. I was ... ( 3 weeks ago by fliptothekick)
Yeah.. I was thinking wtf?


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